$7.50
Rich vanilla forward base packed with dark and milk chocolate bar and semi-sweet chocolate chips. Pools of chocolate in every bite! Topped with a sprinkle of Maldon Sea Salt to bring out that rich cocoa flavour.
Available on backorder
At CHOMP Cookie, we bake everything fresh by hand in a kitchen that also handles dairy, eggs, soy, wheat, peanuts, and tree nuts (including walnuts). While we take care to avoid cross-contamination, we want to be upfront—our kitchen isn’t allergen-free. If you have a severe allergy, please keep this in mind when ordering. Your safety is important to us!
Keep ’em Fresh!
Stash your Chomp Cookies in an airtight container and they’ll stay delightfully soft and chewy for up to 5 days.
Freeze for Later
Can’t finish them all at once? Pop any extras in the freezer for up to 3 months—they thaw in a snap whenever the cookie craving strikes.
Hot & Gooey in a Flash
Want that just-baked ooey-gooey magic?
Oven: Heat at 350°F for 3–5 minutes
Microwave: Zap for 10–15 seconds (but watch closely—cookies wait for no one!)
Pro Tip: Pair with a cold glass of milk (or your favourite coffee!) and prepare to be wowed. Enjoy every Chomp moment!
Bake & Ship Days: We bake and ship fresh cookies twice weekly: every Monday and Tuesday.
Order Cut-Off: To make it into the next bake run, please place your order by Fridays each week.
Orders placed Friday are shipped the following Monday.
Holiday Schedule: If a bake day falls on a statutory holiday, we’ll notify you by email and ship on the next available bake day.
Our online store will be closed from midnight, August 23, until September 1 as we complete our move to the new bakery.
All orders must be placed before midnight, August 23 for fulfillment the following week. We look forward to reopening on September 1 and welcoming you back with fresh-baked treats from our new location.
Thank you for your patience and continued support!
Thank you,
