Carrot Cake

Original price was: $7.00.Current price is: $5.40.

A soft, spiced carrot cake cookie with hints of cinnamon, ginger and nutmeg.  Stuffed with smooth vanilla cheesecake and loaded with white chocolate and coconut for the perfect balance of cozy and sweet.

8 in stock

Allergen Profile for CHOMP Cookies

At CHOMP Cookie, we bake everything fresh by hand in a kitchen that also handles dairy, eggs, soy, wheat, peanuts, and tree nuts (including walnuts). While we take care to avoid cross-contamination, we want to be upfront—our kitchen isn’t allergen-free. If you have a severe allergy, please keep this in mind when ordering. Your safety is important to us!

  • Keep ’em Fresh!
    Stash your Chomp Cookies in an airtight container  and they’ll stay delightfully soft and chewy for up to 5 days.

    Freeze for Later
    Can’t finish them all at once? Pop any extras in the freezer for up to 3 months—they thaw in a snap whenever the cookie craving strikes.

    Hot & Gooey in a Flash
    Want that just-baked ooey-gooey magic?

    • Oven: Heat at 350°F for 3–5 minutes

    • Microwave: Zap for 10–15 seconds (but watch closely—cookies wait for no one!)

    Pro Tip: Pair with a cold glass of milk (or your favourite coffee!) and prepare to be wowed. Enjoy every Chomp moment! 

  • Bake & Ship Days: We bake and ship fresh cookies twice weekly: every Monday and Tuesday.

  • Order Cut-Off: To make it into the next bake run, please place your order by Fridays each week.

    • Orders placed Friday are shipped the following Monday.

    • Holiday Schedule: If a bake day falls on a statutory holiday, we’ll notify you by email and ship on the next available bake day.

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